Specification

C u t l e r y B a s ke t
Flatware should be placed in the cutlery basket with handles at the bottom. Knives and
other sharp utensils should be placed with handles up, but make sure the tips do not
extend through the bottom. If the rack has side baskets, spoons should be loaded
individually into appropriate slots. Longer utensils should be placed horizontally on
the cup shelf.
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A lways load sharp utensils with the sharp point down!
B
e su
r
e similar pieces do not nest together.
WARNIN
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!
F
O
R BE
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O
RMAN
C
E:
· Scrape off food particles before loading.
· Soften remnants of burnt food uin pans.
· Place cups, glasses, pots/pans face down so water cannot collect in the container.
· C
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· A llow sufficient space between items to allow water and detergent to reach each surface.
· Ensure glasses and stemware are secured and balanced.
· Ensure breakable items are not sitting on metal cutoery which can chip the dishes.
· D
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WARNING
· Long bladed knives stored in an upright position are a potential hazard!
·
To prevent damage, do not remove glass and cutlery from the dishwasher immediately
after end of program.
Allow the dishware to return to room temperature.
The following items are not suitable for wash in the dishwasher:
· Cutlery with wooden, horn china or mother-of-pearl handles and wooden platters
· Plastic items that are not heat resistant
.
· Older cutlery with glued parts that are not temperature resistant.
· Bonded cutlery items or dishes
· Pewter or copper items
· Crystal glass
· Steel items subject to rusting
· Very small items as they may fall out the basket
· Items made from synthetic fibers
The following are of limited suitability:
· Silver and aluminum - tends to discolor after washing
· Glazed patterns may fade
8