Use and Care Manual
The upper rack is designed to hold more delicate and lighter dishware such as glasses, coffee and tea cup and
saucers, as well as plates, smal l bow ls and shallow pans(as long as they are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper rack can be lifted (or lowered) by removing an d placing the rack into different rails.
This makes room for either rack to a ccomodate different size items.
We recommend that you plac e large items which are most difficult to clean into the lower rack: pots, pans, lids,
serving dishes and b owls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to a void blocking the rotation of the
top spray arm.
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slante d to allow water to flow out.
Th e bottom rack feature fo ld down tine rows to a ccomodate larger pots and pans.
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