Operating and Care Instructions 9 Function Electric Wall Ovens Model No’s 8500100, 8500200 Series Single Oven With Pull Down Door 8600100, 8600200 Series Single Oven 8700100, 8700200 Series Double Oven 8800100, 8800200 Series Wide Oven
Contents Safety Notes 3 First Time Use And Quick Start Guide 4-5 Set The Clock To Manual Mode Using The Mechanical Timer Initial Heating Clean The Oven Basic Cooking Oven Functions 6-8 Using The Programmable Clock 9-12 Using The Oven 13-14 Maintenance 15-24 Recipes 25-28 Temperature Guide 29 Technical Specifications & Installation 30-31 Wiring Diagrams 32-35 Defrost Normal Oven Classic Bake Fan Assist Fan Forced High Bake Fan Grill Grill A Quick Tour Of The Programmable Clock Set The T
Safety Notes ! • This appliance is not intended for use by young children or infirm persons unless they are being adequately supervised by a responsible person to ensure that they can use the appliance safely. • Young children should be supervised to ensure they do not play with the appliance. • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • WARNING: Accessible parts may become hot during use.
First Time Use And Quick Start Guide The purpose of this section is to get you using your oven to cook a meal with minimal delay. More detailed instructions that will give you greater control of your oven are contained later. Set The Clock To Manual Mode (Electronic Timer Models Only) When power is first connected to your oven: The time of day “(0:00)” and “AUTO” will flash in the display.
First Time Use And Quick Start Guide Basic Cooking Set The Cooking Mode MODE Grill Fan Grill Defrost High Bake Fan Forced Light No heat or fan. Light only. Defrost No heat, fan only.
Oven Cooking Functions Your St George oven has a number of different cooking functions. On these pages are the basic functions contained in all models in this range. These cover the majority of cooking needs. All functions are simple to use and can be set by turning the Mode control to the desired setting. Defrost When To Use This Function This function can be used to hygienically and effectively defrost all frozen foods. No heat is applied in this mode.
Oven Functions Classic Bake When To Use This Function Choose this function when you want a well cooked base and minimal browning. Helpful Hints Heat is provided by the concealed bottom element only. • It is a good idea to pre-heat the oven when cooking more than one dish at a time. Fan Assist When To Use This Function This function is most useful when cooking multiple dishes at the same time. Heat will be evenly distributed throughout the oven.
Oven Functions High Bake When To Use This Function This function is most suitable when cooking foods that require a high heat and a crisp base. High bake is also good for reheating. Heat is provided by the rear element and concealed bottom element. The rear fan operates to circulate heat. Quick and consistent heat is evenly distributed throughout the oven. This function is especially successful for pastry foods and pizza. Food retains a crisp, dry texture on the outside.
Using The Programmable Clock Not only does the clock allow you to read the time of the day but it also allows you to automatically time cooking. Other features include an alarm and a timer which can also be used for other household activities. A Quick Tour Of The Programmable Clock A U T O Mode Buttons Timer Cook 12 . 45 Stop Indicator Lights Reset Mode Buttons Timer This is a normal kitchen timer. It sounds an alarm after a preset number of minutes, but does not turn the oven on or off.
Using The Programmable Clock Set The Time Of Day 12 . 45 T C S R 1. Press the Reset button. 2. Immediately (within 5-10 seconds) press the “^” or “v” buttons until the correct time is displayed. • When these buttons are pressed and released the time will change in 1 minute steps, • If you hold the buttons down, the time will change more rapidly. When you complete this step, the new time setting takes effect after approximately 5-10 seconds.
Using The Programmable Clock How to Set the Oven to Stop Automatically Here you switch the oven on to your required function and temperature so that cooking starts immediately, and then set the clock to switch off automatically after a preset number of minutes. NOTE: With double oven models, the clock controls the upper oven only. The lower oven must be turned on and off manually. To Switch The Oven On Select the oven temperature and function. The oven will begin working immediately.
Using The Programmable Clock How to Start And Stop The Oven Automatically Here you set the cooking duration and the time which cooking must stop, so the oven automatically calculates when to switch on and when to switch off. NOTE: With double oven models, the clock controls the upper oven only. The lower oven must be turned on and off manually. To Set The Start And Stop Time A U T O Press the Cook button to select the cooking time. As soon as you press the Cook button the display will show 0.00. 0 .
Using The Oven Positioning The Shelves Wire Shelves Insert the shelves into the shelf guides with the raised rear wire rail towards the back of the oven as shown in the illustration. The shelves slide neatly between the wire guide rails. The wire prong hooks underneath the lower guide rail. There is a bump underneath both sides of the shelves towards the back. This helps to prevent the shelf from being accidentally pulled out too far. When replacing the shelves, you need to ease the bumps over the guides.
Using The Oven The Roast Probe The roast probe is inserted into the fleshiest part of a meat joint and plugged into the socket in the oven compartment. The oven automatically turns off when the temperature of the meat joint reaches your pre-set temperature providing a carefree and simple method of cooking roasts. WARNING: This mode of cooking is suitable only for Normal Oven, Classic Bake, Fan Assist, Fan Forced or High Bake modes.
Maintenance Cleaning The Exterior • Using a warm, damp, non abrasive cloth, wipe down the control panel, handles, glass, stainless steel and enamel surfaces. • Normal stains can be removed by wiping them with a clean cloth soaked in soapy water before the spill becomes cold or dries up. • More stubborn stains can be removed by soaking them in hot soapy water. Mild detergents may be used safely on all the exterior surfaces. Never use oven cleaners, caustic or abrasive cleaners on any exterior surfaces.
Maintenance Cleaning The Inside Walls Of Your Oven Using The Steam Clean Function ! NOTE: STEAM CLEAN CYCLE MUST BE STARTED FROM WHEN THE OVEN IS COLD. NEVER START STEAM CLEANING IF THE OVEN IS HOT. Models: 8500200, 8600200, 8700200, 8800200 Steam Clean is a Fully Automatic process allowing you to use the power of steam for cleaning oven interiors.
Maintenance The oven will now automatically regulate to the correct termperature necessary to create the steam. There is no need to turn the “OVEN” knob at all, it will have no effect on the temperature. After approximately 1 hour, the steaming cycle will be complete. You will know when it is complete because the oven light will turn off automatically. All other operations will cease at the same time. * Turn the “MODE” switch back to the vertical “OFF” position.
Maintenance Removing And Replacing The Self-Cleaning Catalytic Panels Self cleaning panels cover the rear and side walls and top of the oven cavity. They are coated in a special, micro-porous catalytic enamel which oxidises and gradually vapourises splashes of grease and oil at cooking temperatures above 200°C. If the oven is not clean after cooking fatty foods, operate the empty oven for 60 minutes (max.) at maximum temperature to allow the liners to vapourise any residue.
Maintenance Removing And Replacing The Door Glass - SIDE OPENING DOORS Your St George oven has a quadruple glazed door to keep the front surface as cool as possible. The inside glass panels can be easily removed for quick and convenient cleaning. Once the three removable glass panels have been removed, the remaining glass panel can be cleaned on both sides. 1) Remove The Top Trim Open the door and push in the two side tabs, then lift the top trim.
Maintenance Removing And Replacing The Door Glass - SIDE OPENING DOORS (continued) 3) Removing And Replacing The Door Handle Using a phillips head screwdriver, undo the two screws that hold the door handle in place. Hold the glass while the handle is being removed to prevent it from dropping. To replace the handle, remember to place the rubber washer closest to the glass panel, then the large steel washer closest to the head of the screw.
Maintenance Removing And Replacing The Door Glass - PULL DOWN DOORS Depending on your model, your St George oven has a triple or quadruple glazed door to keep the front surface as cool as possible. The inside glass panels can be easily removed for quick and convenient cleaning. Once the removable glass panels have been removed, the remaining glass panel can be cleaned on both sides.
Maintenance Removing And Replacing The Door Glass - PULL DOWN DOORS (continued) 4) Removing And Replacing The Door Handle Using a phillips head screwdriver, undo the two screws that hold the door handle in place. To replace the handle, remember to place the rubber washer closest to the glass panel, then the large steel washer closest to the head of the screw. 5) Removing And Replacing The Inside Glass Panel The inside glass panels can now be removed by easing the panels upwards.
Maintenance Removing And Replacing The Door - PULL DOWN DOORS ONLY Although not necessary for cleaning, it may sometimes be helpful to remove the door to allow easier access to the inside of the oven. Removing The Door To remove the door, proceed as follows: 1. Place the two pins into the door hinges as explained in the section “Secure The Door In The Open Position”. You do not need to remove any door glass to do this. 2. With both hands, carefully close the door just past half way. 3.
Maintenance Changing The Light Bulb WARNING: Ensure that the appliance is switched off before replacing the light bulb to avoid the possibility of electric shock. Ensure the oven is cool. You may find it easier if you remove the shelves and trays before beginning. To remove the bulb: 1. Use a stiff spatula or knife to gently lift the glass cover out of the light socket. Be careful not to damage the enamel surface. 2. Unscrew the light bulb (anticlockwise, looking up) 3. Replace with an identical new bulb.
Recipes The recipes on these pages are provided to help demonstrate the various oven functions, and to help you understand how to fully and effectively use your oven. All recipes are © The Margaret Fulton Cookbook. BEEF BOURGUIGNONNE 1.
Recipes QUICHE LORRAINE Fan Assist The classic quiche lorraine contains no cheese, but a few tablespoons of grated cheese can be added to the egg mixture, if desired. 3-4 rashers bacon I shortcrust flan case, baked blind 2 eggs I teaspoon plain flour a pinch of ground nutmeg 1⁄2 teaspoon salt a pinch of cayenne pepper 1⁄2 cup each cream and milk Trim the rind off the bacon and grill or fry until crisp. Cut into bite-sized pieces. Place in pastry case. Preheat the oven to 190°C.
Recipes TARTE AUX POMMES (APPLE TART) I quantity sweet an pastry 6-8 medium cooking apples I tablespoon water 1 /3 cup sugar ¼ cup brandy or 2 teaspoons vanilla essence 30 g butter I teaspoon lemon juice I extra tablespoon sugar apricot glaze: ½ cup apricot jam 1 tablespoon water Classic Bake Preheat the oven to 190°C . Line a 20 cm an ring or case with pastry, then prick well and chill until rm. Line with grease proof paper and half- ll with pie weights or dried beans and bake ‘blind’ for 10 minutes.
Recipes TO GRILL FISH This method is simple and is excellent for whole fillets or steaks. Fan Grill Preheat the griller. Butter or oil the griller rack or line with buttered foil. Wipe fish with paper towels. Dust with flour and brush with melted butter or oil and season with sea salt and pepper. Grill until lightly browned. If you have preheated the grill, it is not necessary to turn the fish while grilling. If thin, the fish will be completely cooked when-brown.
Temperature Guide Temperature Guide For Meats Type of meat Cuts of meat Time/kg Oven Temperature Beef Standing rib, Rolled rib, Sirloin, Bolar Blade, Corned Topside 60 minutes per kg 180 - 200 C Fillet, Scotch Fillet 40 mins per kg 180 - 200 C Veal Shoulder or leg (with bone or rolled) 40-50 minutes per kg 180 - 200 C Lamb Leg, Shoulder (loin or rolled) 40-50 minutes per kg 180 - 200 C Pork Leg Loin 90 minutes per kg 220 - 230 for the rst 15 minutes, then reduce to 180 - 200 C for remaind
Technical Specifications Cavity Specifications Single ovens can be installed under a bench top or in a cooking column. Double ovens must be installed in a column at least 500 mm above the floor. This range of ovens must be installed into adequately vented cabinets. A cutout must be created in the bottom of the cabinet according to the dimensions below. The cabinet must have openings sufficient to allow an air flow into the space below the oven supports.
Technical Specifications Double Ovens 8700100, 8700200 Series Double Oven Cutout Dimensions Flush Mounting Trim Exposed (Proud Mounting) Height 1001 mm 996 mm Width 600 mm 570 mm Depth (min) 590 mm 565 mm ) 0 56 r rea (to of trim 560 MOD E Grill Fan Grill Light OVEN Defrost High Bake Normal Oven Fan Forced MOD 250 E II Grill Fan Grill Classic Bake Fan Assist 200 Light 70 100 Normal Oven Fan Forced Electrical Main Oven Oven (Max) 3800 W Grill 2700 W Oven Fan & lig
Wiring Diagrams 8500100 Series Single Oven 8600100 Series Single Oven 32
Wiring Diagrams 8700100 Series Double Oven 8800100 Series Wide Oven 33
Wiring Diagrams 8500200 Series Single Oven (Steam Clean) WIRE No 2 WIRE No 9 WIRE No 21 WIRE No 14 P WIRE No 9 TIMER WIRE No 4 2 3 2 3 4 P5 5 6 7 8 P1 P2 P3 85°C C/O SWITCH 1 1 P6 P7 P8 WIRE No 21 T WIRE No 4 P1 P2 P3 P4 STAT OVEN 1 2 1 2 3 WIRE 2 OF 51163-1 Join COOLING FAN WIRE 2 OF 51163-1 WIRE No 20 WIRE No 19 OVEN LAMP WIRE No 7 WIRE No 7 WIRE No 6 800W WIRE No 7 WIRE No 8 OVERHEAT THERMOSTAT 300°C 2700W C/O 200C TOP OVEN ELEMENT WIRE No 1 WIRE No 10 OVEN FAN WIRE
Wiring Diagrams 8700200 Series Double Oven (Steam Clean) P1 1 P2 P3 P4 2 3 4 P5 5 6 7 8 P6 P7 P8 P1 1 P2 P3 2 3 STAT OVEN 1 1 UPPER PILOT B C A AC/N AC/L CLOCK RELAY 2 LOWER PILOT ROAST PROBE SOCKET.
Part #: 52399 oven_inb_care_0610 St George Appliances 3-5 Birmingham Avenue Chester Hill New South Wales 2162 Phone:: 1300 305 366 Website::www.sga.com.
