Operating Instructions

30
Single ovens can be installed under a bench top or in a cooking column. Double ovens must be
installed in a column at least 500 mm above the floor.
This range of ovens must be installed into adequately vented cabinets. A cutout must be
created in the bottom of the cabinet according to the dimensions below. The cabinet must
have openings sufficient to allow an air flow into the space below the oven supports. Under no
circumstances should a full floor oven cabinet be used, otherwise a fire hazard will result. Full
floor cabinetry may also present a fire hazard due to overheating.
The figures show the installation
dimensions for both flush and proud
mounting. All dimensions provided are in
millimetres (mm). The sizes allow for only
a small degree of error so all cutouts must
be precise and square.
Refer to Installation instructions for details.
8500100, 8500200 Series Single Oven
8600100, 8600200 Series Single Oven
100mm
100mm
100mm
Height
Width
Depth
VOID
St George
OVEN
MODE
Gri
ll
Def
ros
t
Classic
Bake
Fan
Norm
al
Ove
n
Ligh
t
Gri
ll
Fan
Fan
Forced
High
Bak
e
Assi
st
250
200
150
100
70
10
100
90
120
TIMER
110
40
60
70
20
50
30
M
anual
620
560 (to rear of trim)
560
585
25
597
Single Ovens
Technical Specifi cations
Electrical
Oven (Max) 3800 W
Grill 2700 W
Oven fan & light 100 W
Total Rating 3900 W
Cavity Specifi cations
Cutout
Dimensions
Flush
Mounting
Trim Exposed
(Proud Mounting)
Height 623 mm 618 mm
Width 600 mm 570 mm
Depth (min) 590 mm 565 mm