International Impingement Oven Brochure

ManualsBrandsStar Manufacturing ManualsOvenUM-1850

Pizza Style Dough Ty p e Temp °F Bake Time

16" Hand Tossed Fresh 450 5:30

16" Deep Dish Fresh 400 10:00

16" Thin Crust Par Baked 450 4:30

12" Pizza Par Baked 450 6:00

12" Pizza Frozen 500 6:30

Menu Items P r e - C o o k ed State Temp °F Bake Time

Apple Pie Frozen 400 22:00

Biscuits Pre-Packaged 350 7:00

Blueberry Muffins Fresh 375 10:00

Brownies Fresh 350 12:00

Chicken Tenders Frozen 400 7:30

Chocolate Chip Cookies Frozen 325 12:00

Chocolate Chunk Cookies Pre-Packaged 325 6:00

Cinnamon Rolls Fresh 400 6:00

Dinner Rolls Frozen 350 7:30

Fish Sticks Frozen 400 7:30

Sub Sandwiches Fresh 500 2:45

Suggested Baking Times & Te m p e r a t u r e s

O rd e r Up! O rd e r Up!

No matter whats on your menu,

you can cook it faster and

better with an U l t r a - M a x

I m p i n g ement Ove n .

Deep dish to thin crust pizzas,

chicken, beef, fish, meatloaf, cinnamon rolls,

hot sandwiches  you name it  all can be

prepared to perfection. An easy-to-use program-

mable digital control panel eliminates guesswork.

The Ultra-Max Impingement Oven is the

perfect solution for todays high-volume kitchen

environments  quick-service restaurants, pizza

eateries, recreational facilities, stadiums, arenas,

hotels and large institutional settings such as

schools and hospitals.

And, regardless of your volume, food items

are cooked thoroughly and consistently. With a

kitchen that operates this efficiently, what will

you do with your free time?

H o l m a n Ult ra-Max

™

Impi n g e ment Ove n s

STAR MANUFACTURING INTERNATIONAL, INC.

10 Sunnen Drive • St. Louis, Missouri 63143 USA

Toll Free: 800-264-7827 • Fax: 800-264-6666 • E-mail: info@star-mfg.com

•

www.star-mfg.com

S409/0122

Summary of content (4 pages)

PAGE 1
Order Up! Order Up! No matter whats on your menu, you can cook it faster and better with an Ultra-Max Impingement Oven. Deep dish to thin crust pizzas, chicken, beef, fish, meatloaf, cinnamon rolls, hot sandwiches you name it all can be prepared to perfection. An easy-to-use programmable digital control panel eliminates guesswork.
PAGE 2
A High-Performance Oven That Will Change The Way You Cook The Ultra-Max Impingement Conveyor Oven combines Holman’s 25 years of food- Your foodservice business will operate with greater efficiency and will realize increased profits when you put a high-performance Ultra-Max“ Impingement Oven in your kitchen. Holman Ultra-Max Impingement Conveyor Ovens from Star are designed for high-volume foodservice operations with limited space, and can help you eliminate inconsistency and missteps in your kitchen.
PAGE 3
How We Make Impingement Cooking Work For You Pressurized hot air is jetted at food items on a conveyor moving through the oven at a speed programmed according to cooking times. Because the jets are positioned to reach the top and bottom of each food item, the cooking temperature is uniform. The air nozzles apply hundreds of independent heat jets to the product and the movement of the conveyor spreads heat uniformly across the product.
PAGE 4
Ultra-Max UM-1854 ™ The Ultra-Max Gas Impingement Oven will meet the needs of your current menu items while enabling you to add a variety of different foods. The Ultra-Max Gas Oven is compact in design, a c c o m m o d a t e s high-volume and provides the perfect solution for todays kitchens. Ultra-Max UM-1833 & Ultra-Max UM-1850 ™ ™ The Ultra-Max Countertop Electric Impingement Ovens are designed to stand up to the most rigorous foodservice demands.