Use and Care Manual

13
Bread crust is not colored Do not open the lid during the last rising stage.
Display reads HHH after
pressing START/STOP button
The inner temperature of the bread maker is too
high. Turn off the appliance and unplug power cord
from electrical outlet. Open the lid and let
the appliance cool down completely.
Display reads LLL and the
appliance beeps continuously
The inner temperature of the bread maker is too
low. Press START/STOP to pause the appliance then
press BAKE to make the temperature inside
the bread maker rise rapidly.
Display reads Err after
pressing START/STOP button
Contact the customer service to the email provided
in this instruction manual.
Appliance is working but
the dough is not kneading
Baking pan is not properly inserted into the bread
maker or the dough is too large to be kneaded.
Make sure the baking pan is well inserted and the
dough is made according
to the recipe.
Bread size is too small
or dough has not risen
Check the recipe and make sure yeast is fresh.
Water and liquid ingredients should be at room
temperature. Yeast should not be in contact
with liquid ingredients or salt when added
to the baking pan.
Bread has collapsed
in the middle
The amount of yeast or baking powder/soda used
is insufficient. Check the recipe and make sure to use
the recommended quantity.
The dough is too wet
or too dry
Add 1-2 tbsp. of flour if the dough is too wet.
Add 1-2 tbsp. of liquid if the dough is too dry.
Bread is very large and dense Too much flour and/or not enough water was added.
Make sure to properly measure the ingredients using
the provided measuring cup and spoon.
Large holes/bubbles
in the bread
Too much yeast was added and caused extra air
bubbles to form creating holes in the bread. Make
sure to properly measure the yeast.
The ambient temperature may be too high causing
the dough to rise too fast. Ambient temperature
should be between 15
o
C and 34
o
C.