Use and Care Manual

ULTRA FAST BREAD
Bread size: 900 g
Cooking time: 2:05
INGREDIENTS:
• 300 ml Water
• 3 tbsp. Oil
• 1 tsp. Salt
• 4 tbsp. Sugar
• 3 1/2 cups Bread flour
• 2 tsp. Yeast
WHOLE WHEAT BREAD
Bread size: 700 g
Cooking time: 3:21
INGREDIENTS:
• 260 ml Water
• 2 tbsp. Oil
• 1 tsp. Salt
• 1 cup Whole wheat flour
• 2 cups Bread flour
• 2 tbsp. Brown sugar
• 2 tbsp. Milk powder
• 1tsp. Yeast
CAKE
Bread size: 700 g
Cooking time: 1:40
INGREDIENTS:
• 2 tbsp. Oil
• 8 tbsp. Sugar
• 6 Eggs
• 1 2/3 cup Self-rising flour
• 1tsp. Vanilla
• 1tsp. Lemon juice
• 1tsp. Yeast
DOUGH
NOTE: This function is programmed for
kneading and rising ONLY. It is programmed
to prepare dough for rolls, pizza, specialty
breads, etc., to be shaped by hand and baked
in a conventional oven.
Bread size: 900 g
Cooking time: 3:27
INGREDIENTS:
• 330 ml Water
• 3 tbsp. Oil
• 2 tsp. Salt
• 2 cups Whole wheat flour
• 2 cups Bread flour
• 2.5 tbsp. Brown sugar
• 3 tbsp. Milk powder
• 1tsp. Yeast
Bread size: 700 g
Cooking time: 1:30
INGREDIENTS:
• 360 ml Water
• 2 tbsp. Oil
• 1.5 tsp. Salt
• 4 tbsp. Sugar
• 4 cups Bread flour
• 1 tsp. Yeast