Use and Care Manual

17
SANDWICH BREAD
Bread size: 700 g
Cooking time: 2:52
INGREDIENTS:
• 270 ml Water
• 1.5 tbsp. Butter
• 1.5 tsp. Salt
• 1.5 tbsp. Sugar
• 1.5 tbsp. Milk powder
• 3 cups Bread flour
• 1 tsp. Yeast
JAM
NOTE: The recipe can be adjusted
to your personal preference. The ratio
of fruits/vegetables, sugar and water can
be adjusted depending if you like a thicker
or more liquid consistency.
GLUTEN FREE
Bread size: 700 g
Cooking time: 2:42
INGREDIENTS:
• 100 ml Water
• 3 tbsp. Oil
• 1/4 cup Honey
• 1 tsp. Vinegar
• 2 Eggs
• 2 cups Oat flour
• 3 cup Corn flour
• 3 tbsp. Sugar
• 1/2 tsp. Salt
• 3/4 tsp. Yeast
Bread size: 900 g
Cooking time: 2:57
INGREDIENTS:
• 360 ml Water
• 2 tbsp. Butter
• 2 tsp. Salt
• 2 tbsp. Sugar
• 2 tbsp. Milk powder
• 4 cups Bread flour
• 1 tsp. Yeast
Cooking time: 1:20
INGREDIENTS:
• 4 cups Strawberry (slightly crushed)
• 1 cup Sugar
• 1 cup Water
• 1 cup Pudding powder (optional)
Bread size: 900 g
Cooking time: 2:42
INGREDIENTS:
• 133 ml Water
• 4 tbsp. Oil
• 1/3 cup Honey
• 1 tsp. Vinegar
• 2 Eggs
• 2 cups Oat flour
• 4 cups Corn flour
• 4 tbsp. Sugar
• 1/2 tsp. Salt
• 1 tsp. Yeast