Steak Locker Professional Old World Techniques Paired with New World Technology 1
Design. Steak Locker introduces the Steak Locker Professional, the world’s first smart commercial Dry Aging Fridge developed for the professional Chef, Restaurateur, Butcher, Farmer, Artisan food supplier and the passionate Enthusiast. It will be the centre piece of your new profitable dry age steak program. Investment Payback SL520 Prime Bone In Ribeye Dry Aging Loss approx. 18% Steak Locker App.
People who use our products. Here are some people who use our Steak Locker. Benjamin Lester Executive Chef at US FOODS, St Louis Region. Gerard Craft James Beard Winner - Best Chef 2014, St Louis. 4 Ian Redshaw Executive Chef & Partner Charlotteville, VA. Rick Gresh Executive Consulting Chef for International Group.Chicago, IL. (Former Executive Chef for David Burke), Chef Lester is one of the Corporate Chefs at this leading major national food service company.
Features and Specs. Useable Volume - 520 (L) 18.36 ft3 Installation Type - Free Standing / Built In Temperature Zones - One Capacity - 350lb - 150kg Shelves - 6 Chrome Food Grade/2 Adjustable Shelves Temperature Range - 33°F - 74°F Ambient Temperature - 28°F - 108.
Our Products.
Steak Locker Professional Edition SL 520 (619)-736-0542 info@steaklocker.com www.steaklocker.