Operation Manual

Hints and tips: bake crepes right

∙ Switch on the device on the desired temperature:

∙ Level I: bright crepes

∙ Level II: slightly browned crepes

∙ Level III: browned crepes

∙ Place the dough in the middle of the baking plate

∙ Dip the spreader briefly in water and spread the dough thinly and evenly

∙ Turn the dough after about 90-120 seconds using the spatula

∙ NOTE: These figures are indicative and dependent on, for example, Ingredients,

consistency, etc. If the crepes are browned too much, turn down the temperature.

∙ Tip: always briefly immerse the spreader into water, then spreading the dough is

much easier.

Fold the crêpes

Fold both sides now halve done