Operation Manual

13
∙ Do not leave the appliance outdoors or in a damp area.
∙ Never immerse the appliance in water.
∙ Do not operate the appliance if it is damaged (for example if it
felt down).
∙ The manufacturer is not liable for damage occurred by using
the appliance in another way than described or if a mistake in
operating has been made.
∙ To prevent injury, repairs such as replacing a damaged cord,
should only be carried out by customer service.
∙ Attention! Housing and glass get hot. Danger of
burns! The appliance becomes very hot. Do not move
the appliance until it has cooled down! The sides of the
appliance become hot. Do not touch during the usage.
∙ Watch out for steam during cooking and when you open the
lid.
∙ In order to avoid a hazard due to inadvertent resetting of the
thermal cutout,this appliance must not be supplied through an
external switching device,such as a timer,or connected to a cir-
cuit that is regularly switched on and off by the utility.
∙ Working area - Important: Never place the appliance on or
next to a hot surface (e.g. stove). Always use it on a stable, flat
and temperature resisting surface. Please ensure that there are
no flammable objects in the vicinity of the deep fat fryer. Do
not place directly under a kitchen hood.
Before the first use:
The appliance should be wiped inside and outside with a damp cloth and dried. The
frying basket should be cleaned carefully with some hot water and some mild deter-
gent. Attention: Never immerse the appliance in any water! Only wipe the inside of
the lid with a damp cloth and dry off.
Fat and oil:
Important: Deep frying fat must be heatable to a high temperature. The smoking
point must be at about 220°C.
The food must be put in at a temperature of between 170°C and 190°C.
Deep frying oil is suitable. Never switch deep fat fryer on when empty.
Pour oil into the unheated container.