Operation Manual

16
Monitoring the deep fat frying procedure
The frying procedure can be monitored through the inspection window in the lid.
Lifting the basket a little may give you a better view.
When the food is cooked
∙ Open lid.
∙ Caution - lid may be hot!
∙ Lift frying basket and hook onto edge of pan.
∙ Once the fat has drained, remove frying basket and empty. Do not season the food
over the fryer - this will protect the fat and the fryer.
∙ If no more frying is being carried out, turn down the temperature and disconnect
plug from power supply.
Deep fat frying table:
Temperature setting Food Deep fat frying time in
minutes *
Approx. 160°C - 170°C Party pastries
Potato crisps
Shellfish
Poultry
Potato dishes
French fries
Beef
Schnitzels
Fish
2-4
2-4
2-4
5-10
3-5
5-8
5-10
5-10
5-7
Approx. 180°C - 190°C Steaks
Kebabs
Deep frozen food
1-3
2-3
in accordance with the in-
formation on the packing
* This information is approximate and depends on the size, the weight and the
temperature of the food.