Operation Manual

Cleaning and care

∙ Each time you change the frying fat, the appliance should be cleaned thoroughly.

∙ Before cleaning always pull the power plug.

∙ Make the appliance cool down to room temperature.

∙ Do not plunge the electrical part into water.

∙ Remove the fryer basket.

∙ Lift the fryer pot from the appliance with caution and decant the fat into a pot.

(see “Cleaning the fryer fat”)

∙ The fryer pot, the lid and the fryer basket can be washed in warm water with usual

dishwashing detergents. Dry the parts well afterwards and make sure that there

isn’t any water in the lid.

∙ Do not use aggressive or abrasive cleaning agents.

∙ Warning: Keep away the heating element from water! Do not deform or damage

the temperature sensors which are installed at the heating element. Wipe the

heating element and the surface of the housing with a damp cloth.

∙ Put together the appliance after cleaning and make sure that the heating element

is thoroughly clipped; otherwise the appliance does not work.

Practical tips for frying

Dry the food carefully before putting it into the fat, tap superfluous flour, press

the breading firmly. Food containing much protein such as fish, poultry, meat and

seafood can be fried in the raw if they are well dried. Food containing little protein

such as vegetables and fruit should be coated with breadcrumbs or with batter,

hereby the pores close quickly. The crust is also ideal for frying meat, poultry, fish and

seafood.