Operation Manual

11
Turn the pot slightly to the left and the right that there is a sufficient contact to the
heating plate and the thermostat.
Never put liquids or rice in the outer pot /housing.
∙ Only use the supplied measuring cup.
∙ 1.5 measuring cup rice plus 2 measuring cups water yield for 3 cups cooked rice
∙ 1.0 measuring cup rice plus 1,5 measureing cups water yield for 2 cups cooked rice
∙ Wash the raw rice under old water before cooking and place in the inner pot.
∙ Never add larger quantities as 1.5 measuring cups rice, because the rice swells! Do
not add rice bags to the appliance, but only the loose rice.
∙ You can add spices such as chili, garlic etc. to the water.
For wild and brown rice, add in addition to the above mentioned amounts half a
measuring cup of water more.
Press the main switch and then the thermal switch, the red lamp shines. After comple-
tion of the cooking time, the device turns to keeping warm, the yellow lamp shines.
After the cooking time run out, stir well the rice so that excess water can evaporate.
Close the lid again. Some kinds of rice are then soft and sticky. If the rice is too firm,
add more water the next time.
In various types of rice, it may be a slight browning of the rice grains on the bottom
of the pot. This cannot be prevented by design. Possibly stir briefly during cooking.
To avoid scratches, use the supplied plastic spoon for taking out the cooked rice.
With a little imagination, you can use the
rice cooker for cooking other dishes, for
example:
Asian rice soup
1 small onion, diced
1 clove of garlic
Ginger
½ measuring cup washed rice
Vegetable stock, coconut milk
Salt pepper
Oil
Set the switch to „Cook“, sauté the onion, garlic, ginger in oil, then add the rice. Fill
up with vegetable stock and close the lid. After 15-20 mins try the rice.