Operation Manual

Programme items
Warning: Short programs do not include a drying step.
The values declared above are the values obtained un
der laboratory conditions acco
rding to relevant standards. These values can
change depending on conditions of product’s use and environment (network tension, water pressure, water input temperature and
environment temperature).
Programme No Reference
Programme names and
temperatures
Intensive
65°C ( P1 )
Normal
55°C ( P2 )
Economic
50°C ( P3 )
Quick
40°C ( P4 )
Prewash
No Heat ( P5)
Type of food waste soups, sauces, pasta,
eggs, pilaf, potato and
oven dishes, fried
foods
soups, sauces, pasta,
eggs, pilaf, potato and
oven dishes, fried foods
coffee, milk, tea,
cold meats,
vegetables, not
kept for long
coffee, milk, tea,
cold meats,
vegetables, not kept
for long
Pre-wash to rinse
and loosen residue-
awaiting full load-
then select a
programme
Level of soil high medium medium small -
Detergent amount
A: 25 cm
3
/ 15 cm
3
B: 5 cm
3
A+B A+B A+B A -
Programme duration (min.)
110 95 150 30 15
Electricity consumption
(kW hours)
1,55 1,10 1,05 0,68 0,02
Water consumption
(liters)
17,2 16,5 15,7 12,4 4,5
PROGRAMME
DESCRIPTIONS
23
Prewash
5
0
°C wash
Cold rinse
Hot rinse
Dry
End
Prewash
55°C wash
Cold rinse
Hot rinse
Dry
End
Prewash
6
5°C wash
Cold rinse
Hot rinse
Dry
End
Prewash
End
40
°C wash
Cold rinse
Hot rinse
End