Instruction Manual

Table Of Contents
14 Cleaning
14.1 Cleaning the chainsaw
Switch off the saw, engage the chain brake
and disconnect the extension cord’s plug from
the wall outlet.
Clean the chainsaw with a damp cloth or
STIHL resin solvent.
Clean vents with a paintbrush.
Remove the chain sprocket cover.
Clean the area around the chain sprocket with
a damp cloth or STIHL resin solvent.
Fit the chain sprocket cover.
14.2 Cleaning the Bar and Chain
Switch off the saw, engage the chain brake
and disconnect the extension cord’s plug from
the wall outlet.
Remove the bar and chain.
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3
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Clean the oil port (1), oil inlet hole (2) and bar
groove (3) with a soft brush or STIHL resin
solvent.
Clean the saw chain with a soft brush or
STIHL resin solvent.
Mount the bar and chain.
15 Maintenance
15.1 Maintenance Intervals
The maintenance intervals are dependent on the
environmental and operating conditions. STIHL
recommends the following maintenance inter‐
vals:
Chain brake
Have the chain brake serviced by a STIHL
servicing dealer at the following intervals:
Full-time usage: every 3 months
Part-time usage: every 6 months
Occasional usage: every 12 months
Weekly
Check the chain sprocket.
Check and deburr the guide bar.
Check and sharpen the saw chain.
Monthly
Have the oil tank cleaned by a STIHL servic‐
ing dealer.
15.2 Deburring the Guide Bar
A burr can build up on the outer edge of the
guide bar.
Remove burr with a flat file or a STIHL guide
bar dressing tool.
If you have any queries: Contact your STIHL
servicing dealer.
15.3 Sharpening the Saw Chain
Correctly sharpening saw chains requires a lot of
practice.
STIHL files, STIHL filing aids, STIHL sharpeners
and the brochure “Sharpening STIHL Saw
Chains” help you achieve the right results. To
obtain the brochure visit http://www.stihl.com/
sharpening-brochure.
STIHL recommends you have saw chains
resharpened by a STIHL servicing dealer.
WARNING
The chain's cutters are very sharp. There is a
risk of cut injuries.
Wear work gloves made of durable mate‐
rial.
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File each cutter with a round file so that the
following points are observed:
Round file matches the chain pitch.
File from the inside to the outside of the cut‐
ter.
Hold the file at right angle to the guide bar.
Maintain a filing angle of 30°.
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14 Cleaning English
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