Operation Manual

After Sales Support
Telephone: [phone]
Email: [e-mail]
16
Other Useful Information
Cleaning and care
CAUTION: Before cleaning or maintenance, make sure to turn off the microwave
oven and disconnect the plug from the wall socket.
• Keep the inside of the microwave oven clean. When food splatters or liquids
spill and adhere to the microwave oven ceiling and walls, wipe them with a
damp cloth. Mild detergent may be used if the microwave oven is very dirty.
Avoid the use of spray and other harsh cleaners as they may stain, streak or
dull the door surface.
• CAUTION: To prevent damage to the operating parts inside the microwave
oven, do not let water seep into the ventilation openings. Clean the outside
surfaces with a damp cloth only.
• Wipe the door and window, the door seals and adjacent parts with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaners.
• Do not allow the control panel to become wet. Clean it with a soft, damp cloth.
When cleaning the control panel, leave the microwave oven door open to
prevent the microwave oven from turning on.
• If steam accumulates inside or around the outside of the microwave oven
door, wipe it with a soft cloth. This is normal and may occur when the
microwave oven is operated under high humidity conditions.
• It is occasionally necessary to remove the glass tray for cleaning. Wash it in
warm, sudsy water, or in a dishwasher.
• To avoid excessive noise, wipe the roller ring and microwave floor regularly
with a damp cloth. When removing the glass tray support from the cavity floor
for cleaning, be sure to replace it afterwards in the proper position on the
shaft.
• To remove persistent odours from your microwave oven, combine a cup of
water with the juice and skin of one lemon in a deep microwavable bowl and
microwave for five minutes. Then wipe the oven thoroughly and dry with a soft
cloth.
• Make sure to clean your microwave oven regularly and remove any food
residues. Failure to maintain the microwave in a clean condition could lead
to deterioration of the surface, which could adversely affect the life of the
appliance and could present a potential hazard.