Use and Care Manual

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RECIPESRECIPES
INGREDIENTS
• 1 cup whole wheat flour
• 1 cup unbleached
all-purpose flour
• 4½ tbsp canola oil
• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
INGREDIENTS
• 1 cup whole wheat flour
• 1 cup unbleached
all-purpose flour
• 4½ tbsp canola oil
• 1 cup water
• 2 tbsp sugar
• ½ tsp salt
Apple Pie crust Apple Pie filling
Directions
Combine all ingredients and mix well. Knead dough into a ball. If the mixture is too dry, add
more water. Rub a 9-inch pie plate with a lile olive oil, buer or non-stick cooking spray.
Divide dough in half and set aside one half. You can either roll the dough into an 11-inch
circle with a rolling pin or place the ball of dough directly onto the center of the pie pan and
use your hands to gently push it out toward the edge.
With a rolling pin, roll the other half of the dough into a 9-inch circle and set aside.
Directions
In a large pot, combine the apples, stevia, cinnamon, nutmeg, lemon juice, vanilla and salt.
Stir until well-combined. Cook over low to medium heat until the apples are tender. Remove
from heat and stir in flour.
Let cool for 15 minutes. While the apples cool, preheat the oven to 425°F. Scoop apples into pie
crust and spread evenly. Cover with rolled crust, pinching the dough’s edge together with the
boom crust. With a knife, make several slits in the top crust. Beat the egg white, then use
a pastry brush to lightly coat the pie with egg white. Bake in oven for 40-45 minutes or until
golden brown. Allow pie to cool before serving.