Use and Care Manual

1514
RECIPESRECIPES
Classic Homemade Applesauce Candied Citrus Peel
DIRECTIONS
Using the Rapid Peeler, peel the grapefruit, oranges and lemons. Cut peel into 2½ inch
pieces. In a pot, add peel and just enough water to cover the rind. Boil until tender. Drain the
peel or use a sloed spoon to move the rind to a wire rack. Allow to cool for about 10-15
minutes.
Add 1 cup of water and 1 cup sugar to a saucepan and bring to a boil. Stir until
sugar completely dissolves. Add the peel to the mixture and simmer over low heat until they
become translucent. Drain in colander or remove from water with sloed spoon and spread
out on a metal rack. Make sure that the pieces do not stick together. Leave to dry for 1-2
hours. In a bowl, mix together rind and remaining sugar. Toss until pieces are lightly coated.
DIRECTIONS
Peel the apples with the Rapid Peeler. Core and cut the apples into small chunks. Place in a
large pot. Add water, stevia, lemon juice, salt and cinnamon.
Cover with a lid and cook over medium-low heat. Let the apples simmer for approximately 20
to 30 minutes or until so.
Remove from heat and use a sloed spoon to li apples from the liquid. Use a stand mixer or
a blender to purée the apples until you reach the desired consistency. Serve warm or chilled.
INGREDIENTS
• 4 medium (or 3 large)
oranges (washed)
• 3 lemons (washed)
• 1 small grapefruit
• 1 cup water
• 1 1/3 cups sugar, divided
INGREDIENTS
• 4 lbs. apples
• 1 cup water
• 1½ tsp powdered
stevia
• 3 tbsp fresh lemon
juice
• 1 tbsp cinnamon
• ½ tsp salt