Use and Care Manual

10 11
SPEED SETTINGS GUIDEUSING YOUR MIXER
1. Make sure the Mixer is cleaned and placed on a dry and stable surface prior to using.
2. Pour ingredients into the Mixing Bowl. Do not ll the Mixing Bowl beyond ⅔
capacity. If recipe requires our, pour water and our into the Mixing Bowl prior to
turning on the Mixer.
3. Make sure the Speed Control is set to the Off or “0” setting rst before plugging the
Mixer in.
4. Shift the Speed Control to the required speed: 1 – 6. Refer to the Speed Settings
Guide on page 11 when deciding which speed is appropriate for your recipe.
* Dough Hooks are recommended when mixing our.
Speed Attachment Description
1 (Low) Beaters
Used when rst combing our and other dry ingredients
with liquid mixtures.
2 (Low) Beaters Use for butter, sauces, cream or batter.
3 (Medium)
Beaters
Great for mixing mashed potatoes, batter, dough or
cream cheese.
*Dough Hooks
Attach Dough Hooks after the bread dough has been
mixed for easy, mess-free kneading.
4 (Medium) Beaters
Use to prepare cake batters and mix heavy creams, egg
whites, or frosting.
5 (High) Beaters
Use for beating whole eggs, mousse, ice cream or
frosting.
6 (High) Beaters Best for whipping egg whites, meringues, or frosting.
Warning: Do not put hands or utensils inside the Mixing Bowl while the appliance is
on and the Beaters are moving. Make sure the machine is OFF and unplugged before
proceeding.