Rapid Egg Cooker welcome booklet
Table of Contents welcome booklet
Table of Contents welcome booklet Rapid Egg Cooker Safety Information 4-5 What’s Inside 6-7 Cooking Time 8 Using your Egg Cooker 9-10 Cleaning Your Egg Cooker 12 Troubleshooting 13 Specifications 14 Recipes 15-25 Customer Support 22 Warranty 23
Safety Information welcome booklet Important Safety Guidelines PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL • Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. • Any maintenance other than cleaning, please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday or by email at info@ storebound.com.
Safety Information welcome booklet heating platform, make sure Egg Cooker is turned off and cool before cleaning. • Keep hands and utensils away from heating platform while cooking eggs to reduce the risk of injury or damage to the Egg Cooker. • Internal base and contents (water and eggs) of Egg Cooker are hot when in use. Let cool before handling and/or cleaning. • Do not place on or near a hot gas burner, hot electric burner, or in a heated oven.
What’s Inside welcome booklet Parts & Features 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.
What’s Inside welcome booklet 1 2 3 4 6 5 8 7 9 10 11
Cooking Time welcome booklet Soft, medium and hard-boiled eggs The following time guidelines are for Large eggs. Extra Large or Jumbo eggs may require additional time in the cooker to achieve the desired results. If you want completely hard boiled eggs, let them sit for an extra 5 minutes after the automatic shutoff. If you like your eggs a little more firm, let them sit covered in the Egg Cooker for a few minutes more.
Using Your Egg Cooker welcome booklet 9 Directions The Egg Cooker will automatically turn on when plugged in and will turn off after all the water has evaporated from the Heating Plate. 1. Remove the Lid. 2. Use the Measuring Cup to place the appropriate amount of clean water into the Egg Cooker. 3. Pierce the larger end of each egg with the pin attached to the bottom of the Measuring Cup. 4. Attach the Egg Tray handle to the Egg Tray. Place an egg in each designated spot in the Egg Tray. 5.
Using Your Egg Cooker welcome booklet Poached eggs: 1. Fill the Measuring Cup with cold water to the Medium line. 2. Pour cold water into the Heating Plate (in the body of the Egg Cooker.) 3. Place Egg Tray on the body and place Egg Poaching Tray on top of the Egg Tray. 4. Break an egg into each poaching section. 5. Cover the Lid and plug Egg Cooker in. 6. When the light turns off, the eggs will be poached. Remove eggs immediately. Omelette: 1.
Using Your Egg Cooker welcome booklet health fact! Did you know that egg whites are a great source of protein? It’s true!
Cleaning Your Egg Cooker welcome booklet CAUTION: During and after use, the Egg Cooker is hot. Do not attempt to clean your Egg Cooker until the appliance has cooled. Do not submerge the main body in any liquid. Your Egg Cooker is not dishwasher safe. 1. Before cleaning or moving the appliance, make sure to unplug the Egg Cooker. 2. Wipe down the main body and Heating Plate with a wet cloth. 3. Wash the attachments and Lid in the sink with hot, soapy water.
Troubleshooting welcome booklet 13 Although your Egg Cooker is simple to use and durable, please refer to the following list if problems occur: 1. • • • • The power light does not turn on. Ensure that the power cord is plugged into the power outlet Check to make sure the power outlet is operating correctly. Press the power button (located on the front of your Egg Cooker.) Determine if a power failure has occurred in your home, apartment or building. 2. The eggs are over or under cooked.
Description Model Rated Voltage Rated Frequency Rated Power Egg Capacity Dimensions Specifications welcome booklet Dash Go Egg Cooker DEC005 Series 120v ~ 60Hz 360Watts 6 Eggs 7.36” x 6.29” x 6.
Specifications welcome booklet RECIPES EGGCELLENT IDEAS 15
Recipes welcome booklet DEVILED EGGS INGREDIENTS 7 hard-boiled eggs, cooled 3 tbsp mayonnaise 1 tbsp Dijon-style mustard ⅛ tsp salt 3-5 drops hot sauce dash of paprika, chives and dill DIRECTIONS Remove shells from fully cooked eggs. Cut each egg in half. Remove yolks. Put egg yolks in a large bowl and break up the yolks. Mix in mayonnaise, mustard, salt, and hot sauce. Spoon the mixture into the egg whites. Place the eggs into the refrigerator until ready to serve.
Recipes welcome booklet EGGS BENEDICT INGREDIENTS 4 egg yolks 3½ tbsp lemon juice 1 pinch ground white pepper ⅛ tsp Worcestershire sauce 1 tbsp water 1 cup butter, melted pinch of salt 4 eggs fresh asparagus 4 strips Canadian-style bacon 2 english muffins cut in half 2 tbsp butter, softened chives or cayenne pepper
Recipes welcome booklet DIRECTIONS HOLLANDAISE SAUCE On the stovetop, fill the bottom of a double boiler part-way with water. Make sure that water does not touch the bottom of the bowl. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water. Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly.
Recipes welcome booklet DIRECTIONS CONTINUED... Fill the Measuring Cup with cold water to the Medium 1-3 eggs line. Pour cold water onto Heating Plate. Place Egg Tray on base and place lightly greased poaching tray on top of the Egg Tray. Break an egg into each poaching section. Replace the Lid and turn the Egg Cooker on. When buzzer sounds the eggs will be poached. Remove eggs immediately to prevent overcooking. Repeat for desired amount of eggs. Butter english muffin.
Recipes welcome booklet 21
Recipes welcome booklet EGG SALAD INGREDIENTS 7 hard-boiled eggs, cooled ½ stalk celery ⅓ cup mayonnaise 2 tablespoons Dijon-style mustard ¼ tablespoon salt ⅛ teaspoons black pepper DIRECTIONS Remove shells from fully cooked eggs. Cut the eggs into quarters. Cut the celery into a small dice. Mix the eggs and the celery together. Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached.
Page Title welcome booklet chef tip! 23 For a healthy twist, you can make this egg salad with half the egg-yolks and light, or olive-oil based mayonnaise.
Recipes welcome booklet HEALTHY OMELETTE INGREDIENTS 2 egg whites 1 whole egg cooked green beans or asparagus ¼ cup Parmesan or pecorino cheese salt & pepper lettuce & tomato to garnish DIRECTIONS Beat 2 egg whites and 1 whole egg together. Pour into omelette tray. Add cooked green beans or asparagus and let cook according to instructions on page 9. Before serving, sprinkle with Parmesan and season with salt & pepper to taste.
Page Title welcome booklet chef tip! 25 Bulking up the volume of the omelette with egg whites is a great way to cut calories but still make a sizable portion.
Customer Support welcome booklet If your device fails to function as required, please check the troubleshooting checklist on bydash.com. There may only be a minor problem that you can solve yourself. For product support, warranty and maintenance related questions (other than cleaning) please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at info@storebound.com.
Warranty welcome booklet 27 STOREBOUND, LLC, - 1 YEAR LIMITED WARRANTY Your Storebound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms if the limited warranty be discovered within one (1) year, StoreBound LLC will repair or replace or replace the defective part. To process a warranty claim.
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