Use and Care Manual

18
Recipes
welcome booklet
EGGS BENEDICT
INGREDIENTS
4 egg yolks
3½ tbsp lemon juice
1 pinch ground white pepper
⅛ tsp Worcestershire sauce
1 tbsp water
1 cup buer, melted
pinch of salt
4 eggs
fresh asparagus
4 strips Canadian-style bacon
2 english muffins cut in half
2 tbsp buer, soened
chives or cayenne pepper