Use and Care Manual

20 21
RECIPESRECIPES
Tzatziki dip
DIRECTIONS
Halve the cucumber lengthwise.
With a spoon, scoop out the seeds.
Shred the seeded cucumbers with
the Coarse Shredder.
In a medium bowl, combine all
ingredients except the cucumber.
Mix until well-combined.
Stir in the shredded cucumber.
The dip should be chunky and
thick.
Chill in the fridge until ready
to serve.
Garnish with a sprig of dill or a
few mint leaves and enjoy!
INGREDIENTS
• 2 cups (16 oz.) Greek yogurt
• 1 cucumber
• 2 tbsp olive oil
• 1/2 lemon, juiced
• 2 tbsp dill, finely chopped
• 1 tsp garlic powder
• salt and pepper (to taste)