Use and Care Manual
10 11
CONE ATTACHMENTSUSING YOUR SALAD CHEF
1. Choose your desired Cone. Review the Cone Attachments Table on page 11 for
instructions on which Cones are best suited for certain foods and recipes.
2. Insert the Cone into the Cone Holder and twist clockwise until it attaches. Make sure
the Cone sits rmly in its Holder.
3. Lock the Processing Chute into the Drive Socket on the Motor Base. Attach the
Splash Guard to the Cone Holder.
4. Plug in the Salad Chef. Briey press the On/Off Button to allow the Cone to lock into
place.
5. Place a bowl or cutting board underneath the Processing Chute. Put food inside the
Feed Tube and hold down the On/Off Button. Use the Food Pusher as needed to
drive food down toward the rotating Cone.
6. To change Cones, twist the Processing Chute clockwise until it detaches from the
Motor Base. Remove the Splash Guard. Place the Cone Holder face down on a at
surface and twist the Drive Shaft clockwise until the Cone disconnects.
WARNING: Before using the Salad Chef, make sure the Cone in use is locked into place
inside the Cone Holder. Secure the Cone by pulsing the On/Off Button for 1-2 seconds.
DO NOT use the appliance to shred tough food such as meat.
You may need to cut larger foods into pieces so that they can t inside the Feed Tube.
Attachment Type Description
Thick Slicer
Great for slicing vegetables and rm fruits. Use for
coleslaw, salads and fruit tarts.
Thin Slicer
Great for radishes, mushrooms, carrots, cucumbers,
fennel and celery.
Fine Shredder
Great for making root vegetable salads, Parmesan
shreds, zucchini bread and coconut cakes.
Coarse Shredder
Great for semi-hard cheeses, cucumbers and rm
fruits. Use for chunky dip & chutney, apple bread and
carrot cake.
Grater
Great for hard cheeses, ginger, garlic and hot
peppers.