unprocess your food DASH MASHA ® Visit us at bydash.com MODEL DMA001 Instruction manual & recipe guide page title ∙ bydash.
TABLE OF CONTENTS DASH MASHA® Safety Guidelines........................................................ 4-5 Parts & Features........................................................... 6-7 Setting Up Your Masha............................................... 8-9 Using Your Masha........................................................ 10 Recipes.....................................................................11-25 Customer Support....................................................... 26 Warranty.........
SAFETY GUIDELINES PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL When using electrical appliances, basic safety precautions should be followed, including: • • • • • • • Read all instructions. • Remove all bags and packaging from appliance before use. Never leave appliance unattended while in use. • Make sure the appliance is cleaned thoroughly before using. • This appliance is intended for household use only. This product is designed to mash food.
PARTS & FEATURES PARTS & FEATURES ABOUT YOUR DASH MASHA Congratulations! We hope you’re excited to start making delicious recipes with your new Dash Masha. The Masha uses an extrusion process rather than a cutting or blending process, meaning that the starch grains remain intact. Mashed potato most commonly refers to a crushed mixture of cooked potato, milk, cream, butter, and herbs. The potato is crushed so that the starch grains remain relatively undamaged.
SETTING UP YOUR MASHA Clean your Dash Masha thoroughly before using. Always be sure to unplug the appliance prior to cleaning or storing. WARNING: The Dash Masha Motor Unit is NOT dishwasher safe. BEFORE FIRST USE • • • • Remove all packaging material and stickers before using your Dash Masha. • • • • ASSEMBLY 1. Insert the Rotor into the Masher Cone. Rotate the Rotor clockwise until a ‘click’ is heard. DO NOT SUBMERGE the Motor Unit in water or other liquids.
USING YOUR MASHA PAGE TITLE PREPARATION Peel and cut potatoes into small cubes. Place in a pot filled with cold water. Boil the potatoes until they pass the fork test. If you can easily stick a fork in them while the potatoes still offer a little resistance, they are ready. The cooking time will vary depending on the amount of potatoes and water. Cutting the potatoes into smaller pieces and placing them in cold water allows the potatoes to cook through evenly.
RECIPES RECIPES Mashed Potatoes italian-style greek yogurt mashed potatoes INGREDIENTS INGREDIENTS • 2½ lbs. (about 5 ct.) large russet or yukon gold potatoes, peeled and diced into 2-inch cubes • ½ to 1 cup half-and-half, heated • 5 tbsp unsalted butter, softened • salt and pepper (to taste) DIRECTIONS Place potatoes in a pot and fill with just enough cold water to cover. Salt the water (1 tablespoon of salt recommended). Heat on high heat and bring water to a boil.
RECIPES RECIPES Clean EATING Sweet Potato Pie Filling Mashed Sweet Potatoes INGREDIENTS INGREDIENTS • 4 medium-size sweet potatoes, peeled and diced into 2-inch cubes • ¾ cup full-fat coconut milk • 1 tbsp fresh ginger, minced • salt (to taste) • 2 sweet potatoes (1½ lb.
RECIPES RECIPES Clean EATING Sweet Potato Pie Crust INGREDIENTS • 2 cups sifted gluten-free flour mixture • 1½ tbsp stevia • ½ tsp salt • ½ cup coconut oil • 4 tbsp ice cold water • ½ tsp vanilla • 1 tbsp confectioners sugar • a little olive oil, butter or non-stick cooking spray DIRECTIONS Directions In a medium bowl, use the Masha to blend the flour, stevia and salt.
RECIPES RECIPES Garlic Mashed Cauliflower mashed cilantro-lime cassava INGREDIENTS INGREDIENTS • 1 head cauliflower, washed and chopped into florets • 2 lbs.
RECIPES RECIPES Brioche Potatoes Guacamole INGREDIENTS • 4 lbs. potatoes, washed and peeled • 3 egg yolks • 4 tbsp low fat butter • salt (to taste) • pepper (to taste) • 1 cup oat flour • low fat milk (for glazing) DIRECTIONS Preheat oven to 450° F. Place your cleaned, peeled potatoes into a large pot. Fill with enough water so that the potatoes are covered. Boil for 25-30 minutes or until soft. Drain and place in a large mixing bowl. Add butter and egg yolks. Purée with the Masha.
RECIPES RECIPES Classic Homemade Applesauce Apricot Jam INGREDIENTS INGREDIENTS • 4 lbs. apples (any kind), washed • 3 tbsp fresh lemon juice • 1 cup water • 1 tbsp cinnamon • 1½ tsp powdered stevia • ½ tsp salt DIRECTIONS Core, peel, and cut the apples into small chunks. Place the apple pieces in a large pot. Add water, stevia, lemon juice, salt and cinnamon. Place pot over a medium-low burner. Cover with a lid.
RECIPES RECIPES Black Bean Patties DIRECTIONS Put potatoes and black beans into a large mixing bowl and mix with the Masha. Add the onion, parsley, breadcrumbs, salt and pepper. Divide the mixture into 6 (or more if you prefer smaller patties) equally sized balls. Press the balls down on a clean, hard surface to shape them into patties. Coat a medium-sized skillet with olive oil or non-stick cooking spray.
RECIPES RECIPES Whole wheat pancakes whipped cream INGREDIENTS • 2 cups milk • 2 cups whole wheat flour • 1 cup unbleached all-purpose flour • 4 tsp sugar • 4 tsp baking powder • 6 tbsp vegetable oil • 1 tsp salt • 2 eggs DIRECTIONS Mix the dry ingredients together with the Batter Cone until well-combined. In a separate bowl, beat the eggs, then stir in the remaining liquids. Make a well in the dry ingredients with your finger and pour in the liquid mixture.
RECIPES RECIPES clean banana nut bread DIRECTIONS Preheat the oven to 325°F. Prepare two 8” x 4” loaf pans by coating them with melted butter or cooking spray. Sprinkle a thin layer of flour over the pans, turn upside down and lightly tap to remove any excess flour. Using the Masher Cone, mash the bananas. Put flour, baking soda and salt in a bowl and sift together with the Batter Cone. In a separate bowl, combine puréed apples with eggs and almond milk.
CUSTOMER SUPPORT For product support, warranty and maintenance related questions, please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at info@storebound.com. REPAIRS DANGER! Risk of electric shock! The Dash Masha® is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact customer service regarding repairs to the device.
visit bydash.
