Use and Care Manual
RECIPESRECIPES
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Classic Homemade Applesauce
INGREDIENTS
• 4 lbs. apples (any kind), washed
• 1 cup water
• 1½ tsp powdered stevia
• 3 tbsp fresh lemon juice
• 1 tbsp cinnamon
• ½ tsp salt
DIRECTIONS
Core, peel, and cut the apples into small chunks. Place the apple pieces in
a large pot. Add water, stevia, lemon juice, salt and cinnamon. Place pot
over a medium-low burner. Cover with a lid. Let the apples simmer for
approximately 20 to 30 minutes or until apples are so.
Remove pot from heat and scoop apples into a large bowl. Use the Masha
to purée the apples until you reach the desired consistency. Serve warm
or chilled.
Apricot Jam
INGREDIENTS
• 8 cups fresh apricots, peeled,
pied, and crushed
• ¼ cup fresh squeezed lemon
juice
• ¾ cup stevia
DIRECTIONS
In a large pot, purée apricots and lemon juice with the Masha. Place the
pot on a medium-high burner. Stir in the stevia. Bring to a boil, stirring
frequently until the stevia dissolves.
Reduce the heat to medium. Continue to stir the apricot mixture until
it thickens (about 25 minutes.)
Remove from heat and skim foam (if necessary). Allow to cool and then
store in the refrigerator in an air-tight jar or container.