Use and Care Manual

RECIPESRECIPES
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Black Bean Patties
INGREDIENTS
• 1 (15 oz.) can diced white
potatoes, drained
• 1 (15 1/2 oz.) can black beans,
drained
• 1 tbsp dehydrated minced onion
• 1 tsp dried parsley
(or 2 tbsp minced fresh parsley)
• ¾ cup breadcrumbs
(or ½ cup quick oatmeal)
• salt and pepper (to taste)
DIRECTIONS
Put potatoes and black beans into
a large mixing bowl and mix with
the Masha. Add the onion, parsley,
breadcrumbs, salt and pepper.
Divide the mixture into 6 (or
more if you prefer smaller paies)
equally sized balls.
Press the balls down on a clean,
hard surface to shape them into
paies.
Coat a medium-sized skillet
with olive oil or non-stick
cooking spray.
Over medium heat, cook the
paies until golden brown on
both sides (approximately
5 minutes per side.)
Let cool for 10 minutes then serve.
Chef Tip: Serve on a whole
wheat bun with avocado slices,
tomato, leuce, mustard, and a
lile ketchup or aioli.