Use and Care Manual

RECIPES
26 ∙ bydash.com ∙ recipes
Whole wheat pancakes
RECIPES
recipes ∙ bydash.com ∙ 27
whipped cream
INGREDIENTS
• 2 cups heavy cream
• ¼ cup agave (to taste)
• 1 tsp vanilla extract
DIRECTIONS
Pour the heavy cream, agave and vanilla extract into a cylinder.
Insert the Baer Cone into the Masha. Mix ingredients together by moving
the Masha up and down. Process until fluffy.
Refrigerate before serving. Enjoy with berries, waffles or hot cocoa!
DIRECTIONS
Mix the dry ingredients together with the Baer Cone until well-combined.
In a separate bowl, beat the eggs, then stir in the remaining liquids. Make a
well in the dry ingredients with your finger and pour in the liquid mixture.
Using the Masha, mix the baer until most of the lumps are gone. Make
sure not to over mix!
Place a skillet over medium to medium-high heat. Pour the baer into the
pan, making several 4” circles. Flip the pancakes once the center starts to
bubble and the edges begin to dry or appear firm.
Stack pancakes on a plate, drizzle with Grade A maple syrup and serve!
INGREDIENTS
• 2 cups milk
• 2 cups whole wheat
flour
• 1 cup unbleached
all-purpose flour
• 4 tsp sugar
• 4 tsp baking
powder
• 6 tbsp vegetable oil
• 1 tsp salt
• 2 eggs