Use and Care Manual

RECIPES
28 ∙ bydash.com ∙ recipes
clean banana nut bread
INGREDIENTS
• 2 - 3 bananas
• 2 ½ cups whole wheat or
gluten-free flour
• 2 ½ cups baking soda
• 1 tsp salt
• ⅔ cup puréed apples
• 3 organic eggs
• 4 tbsp almond milk
• 1 cup chopped walnuts, divided
RECIPES
recipes ∙ bydash.com ∙ 29
DIRECTIONS
Preheat the oven to 325°F. Prepare two
8” x 4” loaf pans by coating them with
melted buer or cooking spray. Sprinkle
a thin layer of flour over the pans, turn
upside down and lightly tap to remove
any excess flour.
Using the Masher Cone, mash the
bananas. Put flour, baking soda and
salt in a bowl and si together with the
Baer Cone. In a separate bowl, combine
puréed apples with eggs and almond
milk.
Make a well in the dry ingredients
with your finger and pour in the liquid
mixture. Mix with the Masha until
well-combined. Stir in 1/2 cup walnuts
and mashed banana.
Divide the baer evenly between the two
loaf pans. Sprinkle remaining 1/4 cup of
walnuts on top. Bake in the oven for
approximately 50-60 minutes or until a
toothpick inserted into the bread’s center
comes out clean.
Let bread cool for 15 minutes. Carefully
turn out the loaves onto a wire rack.