Use and Care Manual

10 ∙ using your multi-pot
USING YOUR MULTI-POT
Note: During the cooking process, the heating element inside the Multi-Pot
turns on and off to regulate the temperature. When this occurs, the Indicator
Light turns on and off. This is normal.
4. Turn the Temperature Dial to the desired
temperature. The Indicator Light will illuminate,
signaling that the Multi-Pot is on and heating up.
5. Once the food is cooked to your liking, turn
the Temperature Dial all the way to the left (the
Indicator Light will turn off) and unplug the Power
Cord. Carefully remove the Lid and the Steamer
Basket.
Note: If you want to strain your food, turn the
Temperature Dial all the way to the left (the
Indicator Light will turn off) and remove the Power
Cord. Cover with the Lid and carry the Multi-Pot
to the sink by the Handle. Using one hand to push
down on the Lid Knob to keep the Lid in place,
carefully tilt the Multi-Pot so that all of the water
drains out of the Strainer Spout.