Use and Care Manual

BOILING TIPS
12 ∙ boiling tips
PASTA
Refer to the cooking directions listed on the pasta package for water amount
and cooking time. Pour water and salt in the Multi-Pot. Turn the Temperature
Dial to medium high heat. Add the pasta once the water is heated. To prevent
sticking, make sure to stir pasta during the rst two minutes of cooking.
Once pasta is cooked to your preference, strain pasta with the Lid on and
prepare as desired.
RICE
Refer to the cooking directions listed on the rice package for water amount
and cooking time. Pour water, salt, and rice in the Multi-Pot and stir. Turn the
Temperature Dial to High heat. Once the water is boiling, lower the heat to
medium low and cover with the Lid. Once the rice has absorbed the water,
remove the Lid and uff rice with a fork.
POTATOES
Place potatoes in the Multi-Pot and ll with cold water so that the potatoes
are fully submerged under 2 inches of water. Salt the water and then turn the
Temperature Dial to High heat. Once the water is boiling, lower the heat to
medium low and cover with the Lid (make sure that the water does not boil
over). Once the potatoes are fork tender, strain them and prepare as desired.