Use and Care Manual

PAGE TITLE
steam chart ∙ 13
STEAM CHART
FOOD TIME
Asparagus (cut into 2” pieces) 4-7 minutes
Broccoli Florets 5-7 minutes
Carrots (cut into 2” pieces) 13-15 minutes
Canned Corn 5-6 minutes
Corn On The Cob 9-11 minutes
Cauliower Florets 7-9 minutes
Brussels Sprouts (cut in half) 7-10 minutes
Kale (cut into 2” pieces) 5-7 minutes
Spinach 3-5 minutes
Potatoes (cut into 1” cubes) 8-13 minutes
Sweet Potatoes (cut into 1” cubes) 8-12 minutes
Squash (cut into 1” cubes) 8-10 minutes
Frozen Edamame 7 minutes
Frozen Dumplings 7-10 minutes (varies)
Fish (4 oz. llet, 1” thick) 6-10 minutes
Raw Shrimp
3-6 minutes (depending on
size of shrimp)