Use and Care Manual

16 ∙ recipes
RECIPES
Basic Tomato Sauce
INGREDIENTS
2 (28 oz) cans whole Italian
style plum tomatoes (with
basil leaf)
4 cloves garlic, crushed
1 tbsp grapeseed oil
1 tsp salt (more or less to
taste)
2 tsp sugar
½ tsp dried oregano
4 – 5 fresh basil leaves,
chopped
¼ cup fresh Italian parsley,
stems removed and chopped
coarse black pepper (to taste)
a dash of red pepper akes
(to taste)
DIRECTIONS
In the Multi-Pot, lightly brown garlic in the grapeseed oil over medium-
high heat, stirring frequently. Lightly crush tomatoes and stir in the pot with
remaining ingredients. Bring sauce to a low simmer with the Lid on and cook
for 20 minutes.
Serve over your favorite pasta. Enjoy!