Use and Care Manual

recipes ∙ 17
RECIPES
DIRECTIONS
Place potatoes in Multi-Pot and ll with just enough cold water to cover by
about 1 inch. Salt the water (1 tbsp of salt recommended). Heat on High heat
and bring water to a boil. Reduce heat to medium low and cover with Lid. Let
simmer for about 10 minutes or until fork tender (if you can easily stick a fork in
them while the potatoes still offer a little resistance, they are ready). Drain the
potatoes.
In a large bowl, combine potatoes and remaining ingredients. Mash potatoes
until the desired consistency is reached. Salt and pepper to taste.
INGREDIENTS
2 lbs (about 3 – 4) large russet or
yukon gold potatoes, peeled and
diced into 2-inch cubes
½ cup half and half, warmed
¼ cup unsalted butter, softened
salt and pepper (to taste)
Mashed Potatoes