Use and Care Manual

RECIPES
recipes ∙ 19
DIRECTIONS
Cook macaroni as instructed on page 12. Drain water and toss macaroni with
1 tbsp butter. Set aside.
Melt ¼ cup butter over medium heat. Stir in our. Then, slowly add milk.
Once incorporated, add cheese and stir until melted. Season with salt, pepper,
mustard powder, and nutmeg.
Add macaroni back into the Multi-Pot and stir until evenly coated. Serve
immediately.
INGREDIENTS
8 oz. macaroni
¼ cup & 1 tbsp butter,
divided
¼ cup our
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
½ tsp mustard powder
dash of nutmeg
salt and pepper (to taste)
Mac and Cheese