Use and Care Manual

20 ∙ recipes
RECIPES
Seafood Stew
INGREDIENTS
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 (14.5 oz) can stewed tomatoes
½ cup dry white wine (optional)
8 oz clam juice (or shellsh stock)
1 tbsp tomato paste
1 tsp smoked paprika
1/2 lb skinless cod llet, cubed
8 oz. medium raw shrimp
10-12 mussels or ½ lb bay scallops
(optional)
salt and pepper (to taste)
crushed red pepper and oregano
(to taste)
DIRECTIONS
Heat oil in Multi-Pot over High heat. Add onion and cook until translucent,
stirring often. Then add garlic and sauté for about 1 more minute. Add
tomatoes, white wine, clam juice, tomato paste, smoked paprika, and salt. Cover
and heat until boiling. Reduce heat to medium or medium low heat and let
simmer with Lid for 10 minutes.
Add cod, shrimp, and any other seafood (optional). Cover and simmer until
seafood is cooked through (about 3-5 minutes).