Operating Instructions and Installation Instructions

INSTALLATION
13.300
Clearances & dimensions
The room should have good light and
ventilation but be free from draughts.
The worktop should be at least
600mm deep, & 30mm thick to
enable the cutout to be made to the
dimensions shown below.
A minimum distance of 40mm should
be maintained between the hob and
rear wall / combustible surface.
A minimum distance of 40mm should
be maintained between the hob and
any side walls / combustible surface.
Surfaces which are non-combustible, or
are protected with suitable
non-combustible material, may have
reduced clearances.
We recommend ceramic tiling for the
rear wall directly behind the hob.
No shelf or overhang of combustible
material should be closer than 650mm
above the hob.
Extractor or cooker hoods should only
bettedabovethehobinaccordance
with the manufacturer’s instructions.
Nocombustiblematerialsorammable
liquids should be stored below the
hob.
Sufcientlengthofcableshouldbe
allowed so the hob can be removed
for servicing, but make sure it is routed
away from the underside of the hob &
does not get trapped during installation.
Important: Ensure that you route all
electrical cables and exible tubing
well clear of any adjacent heat
source - eg; oven / grill.
600 hob - 600mm
700 hob - 700mm
40mm
40mm
worktop
420
mm
wall unit
This area must
be kept clear
of combustible
materials
650mm
above level of
pan supports
53mm min
side wall
SIDE CONTROL HOB
555mm
485
mm
cutout
53mm min
wall unit
53mm min
side wall
FRONT CONTROL HOBS
555mm
490
mm
cutout
60cm hob - 53mm min
70cm hob - 103mm min