Installation Guide

• Before drilling any holes, it is
crucial to verify that the space
behind the installation surface is
free of any electrical cables, pipes, or
other obstructions.
• The stainless-steel surfaces of the
range hood are highly susceptible to
damage during installation if they
are scratched or bumped by tools.
Therefore, it is crucial to take
necessary precautions to protect the
surfaces while installing the range
hood.
• It is essential to ensure proper
room ventilation when using the
range hood in conjunction with gas
or other fuel-burning appliances.
• Additionally, the range hood
should only be installed over a
cooktop with a maximum of four
burners. Finally, avoid venting the air
into a flue that is also used to
exhaust fumes from appliances
burning gas or other fuels.It's
important to note that range hoods
and other cooking fume extractors
may impact the safe operation of gas
or other fuel-burning appliances,
including those in other rooms. This
is because of the potential for
backflow of combustion gases,
which can lead to carbon monoxide
poisoning. Therefore, after installing
a range hood or other cooking fume
extractor, it's crucial to have a
competent person test the
operation of flued gas appliances to
ensure that there is no backflow of
combustion gases.
• Please take note of the following
warning to reduce the risk of a
range top grease fire:
• Never leave surface units
unattended when set to high heat.
Boil-over can cause smoke and
grease to spill over, which may
ignite.
• Always turn on the range hood
when cooking at high heat or with
food that produces high flames.
• Clean ventilation fans frequently,
ensuring that grease does not
accumulate on the fan or filter.
• Use appropriate pan sizes that
match the size of the surface
element. Always use cookware that
is appropriate for the size of the
surface element.
• Please take note of the following
warning to reduce the risk of injury in
the event of a range top grease fire:
• Smother the flames with a
close-fitting lid, cookie sheet, or
metal tray, then turn off the burner.
Be careful not to get burned. If the
flames do not go out immediately,
evacuate and call the fire
department.
• Never pick up a flaming pan, as you
may get burned.
• Do not use water, including wet
dishcloths or towels, as this can
result in a violent steam explosion.
• Use an extinguisher ONLY if you
know you have a class ABC
extinguisher and know how to
operate it; the fire is small and
contained, the fire department is
being called, and you can fight the
fire with your back to an exit.
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