USE & CARE GUIDE Fryer Module
Contents Important Note Wolf Fryer Module . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Fryer Module Features . . . . . . . . . . . . . . . . . . . . . . . . . 6 Fryer Module Operation. . . . . . . . . . . . . . . . . . . . . . . . . 8 Fryer Module Care . . . . . . . .
Wolf Fryer Module 3 wolfappliance.com Thank You Your purchase of a Wolf electric fryer module attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your fryer module with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this use & care guide.
Safety Instructions 4 IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. • Read this use & care guide carefully before using your new fryer module to reduce the risk of fire, electric shock or injury to persons. • Ensure proper installation and servicing. This appli- ance must be properly installed and grounded by a qualified technician. Have the installer show you the location of the circuit breaker or fuse so that you know where to turn off power.
Safety Instructions 5 wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Use sturdy, properly insulated gloves or pot holders. Dish towels or other substitutes can become entangled, causing burns. Keep pot holders dry. Wet pot holders create steam and cause burns. Keep pot holders away from open flames when lifting or moving utensils. • Use only fryer baskets included with the module. • Always properly clean and maintain the module as outlined in care recommendations on page 14.
Fryer Module Features 6 Fryer Module Features • Integrated design allows for installation of multiple cooktops or modules. • Crafted of heavy-duty stainless steel. • Countdown timer with 1 to 99 minute range. • Easy manual locking drain capability. • CSA certified for US and Canada. • Fried foods emerge crisp and light, due to precise control of the 2,600-watt heating element. • Two and five year residential warranty—exclusions apply, see warranty at the end of this guide.
Fryer Module Features 7 wolfappliance.com Fryer Module Features FRYER MODULE ASSEMBLY OPTIONAL ACCESSORIES To assemble the fryer module, place the wire basket hanger into the fryer basin. Hang either the large or small fryer baskets onto the basket hanger. Optional accessories are available through your authorized Wolf dealer. To obtain local dealer information, visit the locator section of our website, wolfappliance.com.
Fryer Module Operation 8 Modes of Operation Fryer Module Operation LOCK MODE INITIAL START-UP In lock mode, all touch pad operations on the control panel are disabled and the heating element is deenergized. A steady glowing light within the “key” symbol indicates that the module is locked. Refer to the illustration below. Before using for the first time, clean your fryer module thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth.
Fryer Module Operation 9 wolfappliance.com Fryer Module Operation SETTING CONTROLS The control panel of your fryer module is illuminated and features touch controls with graduated control lighting and temperature display. Refer to the illustrations below. To activate the fryer module, first touch the OFF ON touch pad on the control panel. The power bar indicator will begin to blink and show a half-power status.
Fryer Module Operation 10 Fryer Module Operation TEMPERATURE SETTING GUIDE SETTING USES LOW 190°F (90°C) Melting shortening or lard 350°F (175°C) Frying most frozen foods Fresh doughnuts French fries 365°F (185°C) Frying seafood, breaded 370°F (190°C) Frying chicken pieces, breaded 375°F (190°C) Frying vegetables, breaded 380°F (195°C) Frying tortilla chips Cornish hens MELT FEATURE The melt feature is used to slowly melt solid shortening or lard to a liquid state.
Fryer Module Operation 11 wolfappliance.com Fryer Module Operation TIMER OPERATION OIL LEVEL The fryer module features a countdown timer located in the control panel. Refer to the illustration below. If the fryer module is started with no oil, the oil level is too low or there is sediment on the bottom of the fryer basin, the word “Lo” will appear in the temperature display. Power to the heating element will be automatically turned off and the module will enter lock mode.
Fryer Module Operation 12 Using the Fryer Module DEEP-FRYING DEEP-FRYING TIPS IMPORTANT NOTE: Oil must be added to the fryer basin before operating the fryer module. • Oil must be added to the fryer basin before operating the fryer module. Never add oil to the fryer basin above the oil level line. 1) Fill the fryer basin with oil until level with the oil level line, or approximately 5 quarts (4.7 L). 2) Place the wire basket hanger into the fryer basin. 3) Touch OFF ON to turn the unit on.
Fryer Module Operation 13 wolfappliance.com Using the Fryer Module Manual Drain DEEP-FRYING TIPS IMPORTANT NOTE: The fryer module must be installed in a base cabinet that allows access to the manual drain valve for draining the oil. A heat-resistant bucket must be positioned under the drain outlet to accept the oil. The bucket must have a minimum 2 gallon (7.6 L) capacity. • For deep-frying, it is best to use an oil that has a smoke point above 400°F (205°C).
Fryer Module Care 14 Care Recommendations IMPORTANT NOTE: Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit. STAINLESS STEEL SURFACES IMPORTANT NOTE: Do not use abrasive cleaners; they will permanently scratch stainless steel surfaces. Salt and some cooking liquids may pit and stain the surface. Remove these spatters immediately. Use a spray degreaser to remove fingerprints and greasy spatters. Spray on a cloth and wipe the surface.
Wolf Deep-Frying Guide 15 wolfappliance.com Deep-Frying Guide FOOD OIL TEMPERATURE DEEP-FRYING TIME COMMENTS Chicken nuggets 1 lb (.5 kg), about 30 nuggets 350°F (175°C) 2–3 min Use large basket, stirring frequently. Chicken patties 1 lb (.5 kg), about 5 380°F (195°C) 12–14 min Turn over halfway through deep-frying time. Chicken legs breaded 370°F (190°C) 15–17 min Use large fryer basket.
Fryer Module Recipes 16 Mango Broccoli Spring Rolls Makes approximately 20 spring rolls. METHOD Ingredients: Soak mushrooms and bean thread noodles in warm water until softened, about 15 minutes. Drain. Cut noodles into 4" (102) strips and set aside. Trim stems off softened mushrooms and slice. Combine green onions, broccoli slaw mix, mango and spice and add to the mushrooms and bean thread noodles. Set aside.
Fryer Module Recipes 17 wolfappliance.com French Fries Tempura Batter Makes approximately 4 servings. Makes batter for 20 to 30 pieces. Ingredients: Ingredients: 1 pound (.5 kg) potatoes, unpeeled Oil for deep-frying Salt Shrimp, clean, raw, deveined Other seafood or vegetables Oil for deep-frying METHOD Cut each potato into 16 long potato sticks, each about 3/8-inch (9) on a side. Place on paper towels and dry thoroughly. Fill the fryer basin with 5 quarts (4.7 L) oil.
Fryer Module Recipes 18 Easy Light Breading Crunchy Noodle Salad Topping Makes breading for 15 to 20 pieces.
Fryer Module Recipes 19 wolfappliance.com Cinnamon Elephant Ears Makes 16 elephant ears. RISING AND DEEP-FRYING Ingredients: Let rise for 1 hour or until doubled in bulk. Cut into 16 even pieces. Make each piece into smooth ball and roll each ball into a 5- to 6-inch (127–152) circle. Cover with dry dish towel. Allow to rest while heating the oil.
Fryer Module Recipes 20 Chips of Many Colors Ingredients: METHOD Beets Sweet potatoes Russet potatoes Oil for deep-frying Peel the vegetables. Using a mandoline or plastic slicer, slice the vegetables almost paper-thin, approximately 1/16-inch (2) thick. As the vegetables are sliced, place each type in a separate large bowl of cold water and let stand for 30 minutes to remove the excess starch. Drain the vegetables well. Spread them out between layers of paper towels and pat completely dry.
Troubleshooting Guide 21 wolfappliance.com Troubleshooting If your Wolf fryer module is not operating properly, use the following troubleshooting guide before calling your Wolf authorized service center. This guide will save you time and trouble and may help you avoid the expense of a service call. Fryer module does not operate. • Module is in lock mode. Touch and hold the key symbol for 3 seconds to unlock the control panel.
Service Information 22 Service Information When requesting information, literature, replacement parts or service, always refer to the model and serial numbers of your fryer module. Both numbers are listed on the product rating plate, located on the underside of the module. Refer to the illustration on page 3. Record the rating plate information below for future reference.
Wolf Appliance Products Limited Warranty RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by a Wolf authorized service center, unless otherwise specified by Wolf Appliance.
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744 816178 REV-A 5/ 2010 WOLFAPPLIANCE.COM 800.332.
