Owner's Manual

L Series Oven Operation 13
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COOKING MODES AND FEATURES
• Bake mode . . . ............................14
• Roast mode . . .............................15
• Broil mode ................................16
• Convection bake mode . . . ...................17
• Convection roast mode . . ....................18
• Convection broil mode . . ....................19
• Convection mode . . . .......................20
• Proofmode...............................21
• Bake stone mode (with accessory) . . . ..........22
• Dehydration mode (with accessory) . . . .........24
• Delayed start feature ........................25
• Temperature probe feature . ..................26
• Timed cook feature . . .......................28
• Sabbath feature . . .........................28
• Self-clean feature ..........................30
Cooking Modes and Features
L series ovens feature ten cooking modes and multiple
features for precise, easy-to-use control. Instructions for
setting controls and tips for success are outlined for each
mode and feature on the following pages.
IMPORTANT NOTE: The cooking modes and features on
the following pages outline the operation for a single oven.
To initiate a cooking mode or feature in a double oven,
simply specify upper or lower oven on the control panel
and follow the same steps as for a single oven.