Design Guide

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ELECTRICAL LOCATION—DESIGNER
A
18" Model 6" (152)
24" Model 9
1
/2" (241)
30" Model 12
1
/2" (318)
WINE STORAGE
Electrical Requirements
Locate the electrical supply within the shaded area shown
in the illustration for your specic model. For Designer (IW)
models, also refer to the chart. A separate circuit servicing
only this appliance is required. A ground fault circuit inter-
rupter (GFCI) is not recommended and may cause interrup-
tion of operation.
If the unit will be connected to a home security system,
allow 36"
(914) of excess wiring for proper connection.
IMPORTANT NOTE: For Designer and Undercounter models,
the electrical outlet must be positioned with the grounding
prong to the right of the thinner blades.
Installation must comply with all applicable electrical codes.
ELECTRICAL REQUIREMENTS
Electrical Supply 115 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
3" (76)
15
1
/2"
(394)
2"
(51)
LEFT SIDE
OF OPENING
FLOOR
75
1
/2" (1918)
FROM FLOOR
7"
(178)
E
6"
(152)
RIGHT SIDE
OF OPENING
Model UW-24 Model BW-30
A
1
/4" (6)
1
/4" (6)
4
1
/4"
(108)
4
1
/2"
(114)
FLOOR
LEFT SIDE
OF OPENING
Designer models