User Guide

Convection Steam Oven Specifications 10
Standard Installation
CONVECTION STEAM OVEN AND E SERIES OVEN
FRONT VIEWSIDE VIEW
28
1
/2" (
724)
E SERIES OVEN
OPENING WIDTH
E
E
5"
(127)
4"
(102)
NOTES: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3'
(.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
24" (
610) min
O
PENING DEPTH
27
3
/16"
(
691)
OPENING
HEIGHT
5
/8"
(16) min
1
7
1
1
/1
6
"
(
449)
OPENING
HEIGHT
21
9
/1
6
"
(
548) min
O
PENING DEPTH
22
1
/4" (565)
S
TEAM OVEN
O
PENING WIDTH
EE