User Guide

10
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
C
OMBUSTIBLE CONSTRUCTION
13"max
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MIN
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
3
1
/4"
(83)
31"
(787)
10" (254)
LOCATION
OF GAS
SUPPLY
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
44"min (1118)
FOR CHARBROILER
6"min
(152)
TO WALL
WOLF DUAL FUEL RANGES
6
0
1
/8" (
1527)
OVERALL WIDTH
4
1
7
/8"
(
1064)
W
ITH 5"
RISER
46
7
/8"
(
1191)
WITH 10"
R
ISER
5
6
7
/8"
(
1445)
W
ITH 20"
R
ISER
4
7"
(
1194)
24
1
/4"
(616)
27
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(
911)
36
7
/8"
(
937)
O
VERALL
H
EIGHT TO
COOKING
SURFACE
INSTALLATION SPECIFICATIONS
O
VERALL DIMENSIONS
Overall Width 60
1
/8" (1527)
Overall Height
(to cooking surface) 36
7
/8" (937)
Overall Depth 29
1
/2" (749)
Opening Width 60
1
/4" (1530)
D
imensions may vary to
±
1
/8"
(3).
60" (1524) DUAL FUEL RANGES
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
10" (254) riser is
required for all 60"
(1524) models
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface.