User Guide

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
VENTILATION HOOD
C
OMBUSTIBLE CONSTRUCTION
13"max
(330)
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
ISLAND INSTALLATIONS: 12" (305) MIN
CLEARANCE FROM BACK OF RANGE
TO COMBUSTIBLE CONSTRUCTION
48" (1219)
FINISHED ROUGH OPENING WIDTH
24" (610)
3
1
/4"
(83)
10"
(254)
LOCATION
OF GAS
SUPPLY
18"min (457)
TO COUNTERTOP
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
36"min (914)
COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
44"min (1118)
FOR CHARBROILER
6"min
(152)
TO WALL
47
7
/8" (
1216)
OVERALL WIDTH
41
7
/8"
(1064)
WITH 5"
RISER
46
7
/8"
(1191)
WITH 10"
RISER
56
7
/8"
(1445)
WITH 20"
RISER
47" (
1194)
24
1
/4"
(616)
27
1
/2" (699)
9
1
/4"
(235)
29
1
/2" (749)
OVERALL DEPTH
LEGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(
937)
OVERALL
HEIGHT TO
COOKING
SURFACE
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
O
verall Width 47
7
/8"
(1216)
Overall Height
(to cooking surface) 36
7
/8" (937)
O
verall Depth 29
1
/2"
(749)
Opening Width 48" (1219)
D
imensions may vary to
±
1
/8"
(3).
48" (1219) DUAL FUEL RANGES
IMPORTANT NOTE:
In non-island appli-
cations, a minimum
10" (254) riser is
required for all 48"
(1219) models
installed against a
combustible surface.
The island trim and
5" (127) riser may
only be used against
a non-combustible
surface.