User Guide

10
44"min (1118)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
30"(762) TO 36"(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
60
1
/4" (1530)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/2"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
WOLF GAS RANGES
6
0"
(
1524)
O
VERALL WIDTH
36"
(914)
3
7"
(
940)
O
VERALL
HEIGHT TO
COOKING
SURFACE
2
1
/2"
(64)
2
4
1
/2" (622)
25
1
/4" (
641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
4
3
3
/8" (
1102)
46
3
/4"
(1187)
W
ITH 10"
R
ISER
56
3
/4"
(1441)
WITH 20"
RISER
2
7
1
/4" (692)
9
1
/4"
(235)
2
8
3
/8" (721)
OVERALL DEPTH
41
3
/4"
(1060)
WITH 5"
RISER
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 60" (1524)
Overall Height
(to cooking surface) 37" (940)
Overall Depth 28
3
/8" (721)
Opening Width 60
1
/4" (1530)
Unit dimensions may vary by
±
1
/8" (3).
60" (1524) GAS RANGES
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.