User Guide

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
IMPORTANT NOTE:
For 48" (1219) gas
rangetops, a riser is
required for all
models in non-island
applications
installed against a
combustible surface.
VENTILATION HOOD
14"
(356)
16"
(406)
LOCATION OF GAS AND
ELECTRICAL SUPPLY CUT-OUT
WITHIN SHADED AREA
THROUGH BOTTOM OF
PLATFORM
TOP VIEW
OF PLATFORM
E
G
16"
(406)
3"
(76)
BACK WALL
1
/2"
(13)
48
1
/4" (1226)
FINISHED ROUGH OPENING WIDTH
3
/4" (19) PLATFORM
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
30"min (762)
TO
36"max (914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"min (914)
FOR CHARBROILER
2
3
/4"
(70)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
3
/4" (19) PLATFORM
9
1
/2" (241)
OPENING
HEIGHT
24" (610)
13" max
(330)
36"
(914)
18"min (457)
TO COUNTERTOP
48" (1219)
OVERALL WIDTH
20" (508)
W
ITH
10
1
/2"
RISER
24" (610)
27
1
/4" (692)
O
VERALL DEPTH
T
O KNOBS
2
3
/4" (70)
1
3
/4"
(44)
1
0
1
/2" (267)
OVERALL
HEIGHT
9
1
/2"
(
241)
COOKING
SURFACE
INSTALLATION SPECIFICATIONS
OVERALL DIMENSIONS
Overall Width 48" (1219)
Overall Height
(to cooking surface) 10
1
/2" (267)
O
verall Depth 27
1
/4"
(692)
Opening Width 48
1
/4" (1226)
Dimensions may vary to
±
1
/8" (3).
48" (1219) GAS RANGETOP