User Guide

29
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF COOKING GUIDE
Food Rack Position Convection Setting Standard Setting
BREADS
Biscuits, single pan 3 400˚F (205˚C) for 11–12 min 450˚F (230˚C) for 12 min
multiple pans 2 and 4 400˚F (205˚C) for 11–12 min
Cornbread, 8" (203) square pan 3 375˚F (190˚C) for 15–20 min 400˚F (205˚C) for 20–25 min
M
uffins,
m
uffin pans 3 400˚F (205˚C) for 15–18 min 425˚F (220˚C) for 15–18 min
(
multiple racks not recommended)
Quickbread, 9" x 5" (229 x 127) loaf pan 3 325˚F (165˚C) for 45–60 min 350˚F (175˚C) for 50–55 min
YEAST BREADS
Loaf, 9" x 5" (229 x 127) loaf pan 3 375˚F (190˚C) for 18–20 min 400˚F (205˚C) for 18–20 min
Rolls, 13" x 9" (330 x 229) pan 3 350˚F (175˚C) for 15–17 min 375˚F (190˚C) for 15–17 min
multiple pans 2 and 4 350˚F (175˚C) for 15–17 min 375˚F (190˚C) for 15–17 min
Sweet rolls, single or multiple pans 3 325˚F (165˚C) for 20–25 min 350˚F (175˚C) for 20–25 min
CAKES
Angel food, tube pan 1 325˚F (165˚C) for 35–40 min 350˚F (175˚C) for 45–50 min
Cupcakes, single muffin pan 3 325˚F (165˚C) for 15–20 min 350˚F (175˚C) for 20–25 min
multiple muffin pans 2 and 4 325˚F (165˚C) for 15–20 min 350˚F (175˚C) for 20–25 min
Layers, 8" (203) round pans 3 325˚F (165˚C) for 25–30 min 350˚F (175˚C) for 35–40 min
Pound cake, bundt pan 3 325˚F (165˚C) for 45–50 min 350˚F (175˚C) for 50–55 min
Sheet, 13" x 9" (330 x 229) sheet pan 3 325˚F (165˚C) for 25–30 min 350˚F (175˚C) for 35–40 min
multiple sheet pans 2 and 4 325˚F (165˚C) for 25–30 min 350˚F (175˚C) for 35–40 min
This chart is a guide; recipe or package directions should take precedence.
WOLF BAKING GUIDE