User Guide

30
Food Rack Position Convection Setting Standard Setting
COOKIES AND BARS
Brownies, 13" x 9" (330 x 229) pan 3 325˚F (165˚C) for 20–25 min 350˚F (175˚C) for 20–25 min
multiple pans 2 and 4 325˚F (165˚C) for 20–25 min 350˚F (175˚C) for 20–25 min
Chocolate chip, cookie sheet 3 325˚F (165˚C) for 8–10 min 350˚F (175˚C) for 10–12 min
multiple cookie sheets 2 and 4 325˚F (165˚C) for 8–10 min 350˚F (175˚C) for 10–12 min
R
olled or sliced,
c
ookie sheet 3 325˚F (165˚C) for 10–12 min 350˚F (175˚C) for 10–12 min
m
ultiple cookie sheets 2 and 4 325˚F (165˚C) for 10–12 min (not recommended)
PIES
Custard or pumpkin, 3 425˚F (220˚C) for 15 min, then
single or multiple pies 325˚F (165˚C) for 50 min
Fruit, homemade 3 375˚F (190˚C) for 45–55 min
frozen 3 400˚F (205˚C) for 60–65 min
Pastry crust, unfilled 3 425˚F (220˚C) for 8–10 min 450˚F (230˚C) for 8–10 min
ONE-DISH MEALS
Lasagna, frozen, 12" x 10" x 2" 3 375˚F (190˚C) for 1 hr 50 min
(305 x 254 x 51)
Scalloped potatoes and ham
1
1
/2 qt (1.4 L) round casserole 3 325˚F (165˚C) for 1 hr 20 min
Stuffed green peppers 3 350˚F (175˚C) for 50 min
VEGETABLES
Potatoes 3 375˚F (190˚C) for 45–60 min 400˚F (205˚C) for 45–60 min
Sweet potatoes 3
375˚F (190˚C) for 45–60 min
400˚F (205˚C) for 35–40 min
Winter squash 3 350˚F (175˚C) for 40–45 min 375˚F (190˚C) for 50–55 min
This char
t is a guide; recipe or package directions should take precedence.
WOLF COOKING GUIDE
WOLF BAKING GUIDE