User Guide

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
VENTILATION OPTIONS
IMPORTANT NOTE: It is recommended that
you operate the Wolf induction cooktop with
e
ither a Wolf cooktop hood, downdraft system
or Pro ventilation hood. Contact your Wolf
dealer for details.
Cooktop Wall Hood – 30" (762) or 36" (914)
w
idths in classic stainless steel.
Cooktop Island Hood – 42" (1067) width in
classic stainless steel.
Downdraft Ventilation System – 30" (762)
or 36" (914) widths, with top cover and
control panel in classic, platinum and
carbon stainless steel finishes (adequate
countertop depth is required).
Pro Wall Hood – 22" (559), 24" (610) or 27"
(686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
INSTALLATION INSTRUCTIONS
All hoods have welded seams, sealed halogen
lighting and removable dishwasher safe stain-
l
ess steel filters.
B
lower requirements may vary due to the
length of ducting and number of angles. The
basic recommendations is 100–150 net cfm's
p
er square foot of cooking area. Always
consult your HVAC professional for more
concise blower requirements.
IMPORTANT NOTE: When installing a ventila-
tion hood, refer to the specific requirements of
the hood for the minimum dimension to
cooking surface.