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The Sub-Zero And Wolf Kitchen Design Contest.

Official Rules

2002/2003

et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. The rules are

simple, the time frame ample and the prize money lavish – over $85,000 for national and international

winners, plus cash prizes for regional winners as well. National and regional winners receive an expense-

paid trip to Scottsdale, Arizona, for the awards gala. We’re looking forward to receiving your entries.

• All design and construction must be fully

completed within the contest period of

January 1, 2002, and December 31, 2003.

• Individual entrant must be the person

who designed the kitchen.

• If a team of two or more designers enters a contest

and is selected as a winner, only one trip for

two to Arizona and one cash prize of $500 will be

awarded. The designers must decide who will

attend the contest celebration.

Prize structure and categories:

• Regional winners competing within the distributor

territories will receive $500 cash and an

expense-paid trip for two March 18-22, 2004, to

Hyatt Regency Scottsdale Resort at Gainey

Ranch, Scottsdale, Arizona.

• National winners: Prize money of $20,000, $10,000

and $5,000 will be presented to the best overall

first-, second- and third-place winners, respectively.

Contest categories:

Best kitchen utilizing a full-size Sub-Zero 600 or 700

Series unit and Wolf cooking instrument(s)

Three National winners from Regional winners

First place – $20,000 prize money

Second place – $10,000 prize money

Third place – $5,000 prize money

Best dealer showroom using both Sub-Zero and Wolf

One National winner – $10,000 prize money

plus the Arizona trip

Best use of 400 Series wine storage outside of kitchen

One National winner – $10,000 prize money

plus the Arizona trip

Best use of Sub-Zero and/or Wolf outside of kitchen

One National winner– $10,000 prize money

plus the Arizona trip

International Category

Best use of Sub-Zero and/or Wolf

One winner from Europe. One winner from Pacific

Rim. $10,000 prize money plus the Arizona trip

Entry details:

• Kitchen entries must include at least one full-size

built-in 600 or 700 Series unit and Wolf cooking

instrument as its primary food preparation equipment.*

• Each entry must include all of the following:

Completed official entry form with model(s) and

serial number(s) if possible.

Floor plan and elevation or perspective drawings

in 8

/2" x 11" format, preferably.

A minimum of two 5" x 7" or 8" x 10" color photo-

graphs of the completed design (8" x 10" preferred).

Summary of content (2 pages)

PAGE 1
The Sub-Zero And Wolf Kitchen Design Contest. Official Rules 2002/2003 S et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. The rules are simple, the time frame ample and the prize money lavish – over $85,000 for national and international winners, plus cash prizes for regional winners as well. National and regional winners receive an expensepaid trip to Scottsdale, Arizona, for the awards gala. We’re looking forward to receiving your entries.
PAGE 2
A written narrative of no more than 200 words The 2000/2001 Judges describing the way Sub-Zero and Wolf products Recognized leaders in their disciplines, the judges benefited the design being submitted. This for each Sub-Zero and Wolf Kitchen Design narrative should detail any unique situations or Contest represent a cross section of the design and problems faced in completing the job. architecture field.